Chocolate Cookie Dough Ice Cream
Rich and creamy chocolate ice cream filled with chunks of cookie dough.
Ingredients
Ice Cream Base
- ¼ cup cocoa
- 1 cup sugar
- 1 cup milk
- 2 cups cream divided
- 5 egg yolks
- Pinch of salt
- ¼ cup semi sweet or bittersweet chocolate chips
- 1 tsp vanilla
Cookie Dough
- ¼ cup butter softened
- ¼ cup brown sugar
- 2 Tbsp instant vanilla pudding mix
- ½ tsp vanilla
- ½ cup flour
- Pinch of salt
- ¼ cup mini chocolate chips
Instructions
- Whisk together cocoa and sugar in a heavy saucepan. Slowly whisk in milk and 1 cup of the cream, then whisk in egg yolks. Whisk till smooth.
- Cook and stir over medium heat till temperature reaches 170-175°. Mixture should barely come to a boil.
- Remove from heat and add salt, chocolate chips, and vanilla. Stir till chocolate is totally melted and mixture is smooth.
- Pour through a fine meshed strainer to remove lumps, then stir in remaining cup of cream. Chill for several hours or overnight. Prepare cookie dough, break into small chunks, and freeze.
- Freeze ice cream in an ice cream maker according to manufacturer's instructions. Pour into a freezer safe container and stir in cookie dough bits.
- Freeze ice cream for 4 hours or till stiff enough to scoop.
For cookie dough:
- Beat together butter, brown sugar, dry pudding mix, and vanilla in a small bowl.
- Stir in the flour, salt, and chocolate chips.
- Break into small chunks and freeze.
Nutrition
Serving: 1gCalories: 542kcalCarbohydrates: 53gProtein: 7gFat: 35gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 209mgSodium: 109mgPotassium: 209mgFiber: 2gSugar: 44gVitamin A: 1279IUVitamin C: 0.4mgCalcium: 114mgIron: 2mg
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