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–+ servings
gooey double chocolate pudding cookies

Chocolate Pudding Cookie Recipe

Kara
With chocolate pudding, cocoa, and chocolate chips, these are the best cookies for chocolate lovers!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert: Cookies
Cuisine American
Servings 44 cookies
Calories 122 kcal

Ingredients
  

  • 1 cup salted butter softened to room temperature
  • ¾ cup brown sugar
  • ⅓ cup granulated sugar
  • ¼ cup cocoa powder
  • 1 3.9 oz box chocolate instant pudding mix
  • 2 large eggs
  • 1 ½ tsp vanilla extract
  • 2 cups + 2 tbsp all purpose flour 10.5 ounces
  • ½ tsp salt
  • 1 tsp baking soda
  • 1 Tbsp cornstarch
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350°. Line a cookie sheet with silicone or parchment paper, or spray with cooking spray
  • In a large bowl, beat together the soft butter, brown sugar, and white sugar with an electric mixer for 2-3 minutes, or until fluffy.
  • Add the cocoa powder, dry pudding mix, eggs, and vanilla. Beat until combined.
  • Add the flour, salt, baking soda, and cornstarch. Stir until just combined, then stir in the chocolate chips. (I like to reserve some for the tops of the cookies.)
  • Scoop dough by tablespoonfuls, and roll into balls. Mine weighed about an ounce each.
  • Place cookie dough balls on the pan, at least 2 inches apart.
  • Bake in a preheated oven at 350 degrees for about 10 minutes. Immediately press a few chocolate chips into the top of each cookie.

Nutrition

Serving: 1gCalories: 122kcalCarbohydrates: 13gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 2gCholesterol: 21mgSodium: 107mgFiber: 1gSugar: 10g
Keyword chocolate pudding cookies
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