Chocolate Rice Pudding Recipe
You'll love this easy recipe for creamy, rich chocolate rice pudding made on the stovetop with leftover rice!
Ingredients
- 14 oz can sweetened condensed milk
- 2 Tbsp cocoa powder
- pinch salt
- 1 ½ cups 2% milk
- 2 ¾ cups cooked white rice
- 1 tsp vanilla extract
- ½ cup dark chocolate chips
Instructions
- In a large pot, whisk together the sweetened condensed milk, cocoa powder, and salt till there are no lumps. Then whisk in the milk.
- Add the rice. Bring to a boil over medium heat, stirring with a flat edged spoon or spatula. Turn down to medium-low heat; simmer and stir for 7-8 minutes, or until thickened.
- Turn off the heat and add the vanilla and chocolate chips to the rice mixture. Stir until chocolate melts.
- Serve warm, at room temperature, or cold. We like to top ours with whipped cream. Delish!
Notes
- Rice pudding thickens considerably as it cools, so feel free to add extra milk as needed.
- I usually use long grain rice, but short grain rice, or even arborio rice will work.
- Leftover rice pudding can be stored in the refrigerator in an airtight container for 3-5 days.
- This rice pudding is quite sweet, so if you prefer, you can start with just half a can of sweetened condensed milk and add more to your liking.
Nutrition
Serving: 1gCalories: 317kcalCarbohydrates: 52gProtein: 8gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 21mgSodium: 97mgPotassium: 356mgFiber: 1gSugar: 33gVitamin A: 179IUVitamin C: 1mgCalcium: 235mgIron: 1mg
Tried this recipe?Let us know how it was!