Go Back
–+ servings
Double Chocolate Zucchini Bread

Chocolate Zucchini Bread

Kara
Chocolate zucchini bread with chocolate chips and nuts.
4.60 from 5 votes
Print Recipe Pin Recipe
Prep Time 18 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 58 minutes
Course Bread: Quick Breads
Cuisine American
Servings 12 slices (1 loaf)
Calories 266 kcal

Ingredients
  

  • ⅓ cup oil
  • 1 cup sugar
  • 2 eggs
  • 1 ½ cups grated zucchini
  • ⅓ cup milk
  • 1 tsp vanilla
  • 1 ⅔ cups flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ¼ tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp ginger
  • ⅛ tsp cloves
  • ¼ cup cocoa
  • ½ cup chocolate chips mini work the best
  • ⅓ cup chopped nuts optional

Instructions
 

  • Whisk oil, sugar, eggs, zucchini, water, and vanilla in a large mixing bowl. Stir in dry ingredients, chips, and nuts.
  • Pour into an 8x4" loaf pan. (I line mine with parchment paper.)
  • Bake at 325° for 50-60 minutes or till toothpick comes out clean. Let cool in pan for 5-10 minutes, then remove to cooling rack to cool completely

Notes

  • The original recipe called for 1 1/3 cup sugar, but I think it is plenty sweet with just 1 cup.
  • I substituted a little more than 1/2 cup of the white flour with wheat and we could not tell the difference. Seriously!

Nutrition

Serving: 1gCalories: 266kcalCarbohydrates: 38gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 28mgSodium: 213mgPotassium: 181mgFiber: 2gSugar: 22gVitamin A: 111IUVitamin C: 5mgCalcium: 37mgIron: 1mg
Keyword chocolate zucchini bread
Tried this recipe?Let us know how it was!