Cinnamon Chip Oatmeal Cookies
Chewy cinnamon oatmeal cookies made extra tasty with the addition of cinnamon baking chips!
Equipment
Ingredients
- 1 cup salted butter softened to room temperature
- ¾ cup sugar
- ¾ cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon
- 3 cups regular oats
- 1 ½ cups Hershey's cinnamon baking chips
Instructions
- Beat butter and sugars with a hand mixer in a mixing bowl till creamy. Beat in the eggs and vanilla.
- Whisk together flour, baking soda, baking powder, salt, and cinnamon in a small bowl and stir into the creamed mixture with the oats.
- Add the cinnamon chips and and stir till incorporated.
- Drop by spoonfuls onto lightly greased cookie sheets, then roll in balls. Space about 2 inches apart. Flatten slightly.
- Bake at 375° for about 8-9 minutes.
- Cool on pans for 3-5 minutes, then remove to wire racks to cool completely.
Notes
These are really tasty with a cup of toffee baking bits added with the cinnamon chips!
Nutrition
Serving: 1gCalories: 121kcalCarbohydrates: 19gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 17mgSodium: 107mgPotassium: 33mgFiber: 1gSugar: 11gVitamin A: 134IUVitamin C: 0.001mgCalcium: 11mgIron: 1mg
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