Cinnamon Cookie Recipe
With cinnamon in the dough and a cinnamon sugar coating, these chewy cookies are packed with cinnamon flavor!
Equipment
Ingredients
Dough:
- ½ cup salted butter softened to room temperature
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups all purpose flour (7.3 ounces)
- 1 ½ tsp ground cinnamon
- ½ tsp baking soda
- ½ tsp baking powder
- ⅛ tsp salt
Topping:
- 2 Tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350 degrees. Line baking sheet(s) with parchment paper or silicone, or spray with cooking spray.
- In a large bowl, beat the butter, brown sugar, and white sugar for 2-3 minutes at medium speed with an electric mixer. Beat in the egg and vanilla.
- Whisk together the flour, cinnamon, soda, baking powder, and salt in a small bowl. Add to the wet ingredients and stir until flour mixture is incorporated.
- Use a cookie scoop to portion the dough into tablespoon-sized balls.
- Combine the sugar and cinnamon in a small bowl. Roll the cookie dough balls in the cinnamon sugar mixture. Place on prepared cookie sheet at least 2 inches apart.
- Bake in preheated oven at 350° for about 10 minutes, or until barely set in the middle.
- Let cookies cool on the pan for 3-4 minutes, then transfer to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 114kcalCarbohydrates: 17gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 20mgSodium: 94mgPotassium: 23mgFiber: 0.4gSugar: 9gVitamin A: 155IUVitamin C: 0.01mgCalcium: 17mgIron: 1mg
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