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Cinnamon Sugar Almond Bars- Jan Hagels

Kara Cook
Simple cinnamon sugar bar cookies topped with sliced almonds.
4.29 from 14 votes
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Prep Time 5 minutes
Cook Time 18 minutes
Additional Time 1 hour
Total Time 1 hour 23 minutes
Course Dessert: Brownies and Bars
Cuisine Dutch
Servings 36 cookies
Calories 110 kcal

Ingredients
  

  • 1 cup brown sugar
  • 1 cup butter or margarine
  • 1 egg
  • 1 tsp vanilla
  • 2 ¼ cups flour
  • ⅛ tsp salt
  • 3 Tbsp sugar
  • ½ tsp ground cinnamon
  • ½ cup sliced almonds

Instructions
 

  • Spray a 17x12" jelly roll pan with non stick spray, or line with parchment paper.
  • Cream sugar and butter in a large bowl. Beat in egg and vanilla. Stir in flour and salt.
  • Cover and chill for about 30 minutes. Pat dough into the prepared jelly roll pan. Sprinkle with cinnamon sugar, then almonds.
  • Bake at 350 ° for about 18 minutes. Cool slightly and cut into square or diamond shapes.

Notes

--Make sure you chill the dough, or you will make a sticky mess trying to spread it in the pan.

Nutrition

Serving: 1gCalories: 110kcalCarbohydrates: 13gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 18mgSodium: 52mgPotassium: 29mgFiber: 0.4gSugar: 7gVitamin A: 164IUVitamin C: 0.001mgCalcium: 12mgIron: 0.5mg
Keyword jan hagel
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