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–+ servings

Coconut Chocolate Chip Cookies

Kara
Soft chocolate chip cookies with sweetened flaked coconut.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert: Cookies
Cuisine American
Servings 48 cookies (approximately)
Calories 136 kcal

Equipment

Ingredients
  

  • 1 cup butter softened to room temperature
  • 1 ½ cups sugar
  • 2 eggs
  • 1 tsp coconut extract
  • 2 ½ cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • ½ tsp baking powder
  • 1 cup sweetened flaked coconut
  • 2 cups semi sweet chocolate chips

Instructions
 

  • Preheat the oven to 375 degrees.
  • Cream butter and sugar in a large bowl. Beat in eggs and coconut extract.
  • Whisk together the flour, soda, salt, and baking powder.
  • Stir into the wet mixture with the coconut and chocolate chips.
  • Drop by rounded spoonfuls on a lightly greased or silpat lined baking sheet.
  • Bake at 375° for 9-10 minutes or till golden brown around the edges. Let sit on pan for a few minutes, then move to wire rack to cool completely.

Notes

-Recipe originally shared at Ashlee Marie.

Nutrition

Serving: 1gCalories: 136kcalCarbohydrates: 16gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 17mgSodium: 115mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 132IUCalcium: 11mgIron: 1mg
Keyword chocolate chip coconut cookies
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