Go Back
–+ servings

Coconut Macaroon Brownies

Kara
Rich, fudgy brownies with an ooey gooey coconut macaroon filling.
4.45 from 9 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert: Brownies and Bars
Cuisine American
Servings 24 brownies
Calories 261 kcal

Equipment

Ingredients
  

Brownies

  • ¾ cup melted butter
  • 1 ½ cups sugar
  • 1 ½ tsp vanilla
  • ¾ cup cocoa
  • 3 eggs
  • 1 ½ cups all purpose flour
  • ½ tsp salt

Filling:

  • 4 cups shredded sweetened coconut flakes
  • 14 oz can sweetened condensed milk
  • 1 Tbsp vanilla extract
  • ¼ tsp salt

Instructions
 

  • Preheat oven to 350 degrees. Spray a 9x13" pan with non stick cooking spray.
  • In a large bowl, whisk together melted butter, sugar, vanilla, and cocoa. Whisk in eggs till well blended. Stir in flour and salt.
  • Spread half of batter in prepared 9x13" pan. 
  • In a small bowl, stir together sweetened condensed milk, coconut, vanilla, and salt.
  • Spread filling evenly over the brownie batter in the pan.
  • Drop remaining batter over filling in spoonfuls, then spread out with the back of a spoon.
  • Bake at 350° for about 40-45 minutes.

Nutrition

Serving: 1gCalories: 261kcalCarbohydrates: 36gProtein: 4gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 41mgSodium: 188mgPotassium: 172mgFiber: 3gSugar: 27gVitamin A: 251IUVitamin C: 0.4mgCalcium: 58mgIron: 1mg
Keyword coconut brownies
Tried this recipe?Let us know how it was!