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Copycat Briannas Rich Poppy Seed Dressing
Kara
Everyone loves this sweet, creamy poppy seed salad dressing! It's even more delicious than Briannas, and it's so easy you'll want it
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from
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Salads
Cuisine
American
Servings
4
servings (2 Tbsp each)
Calories
158
kcal
Equipment
OXO Good Grips Little Salad Dressing Shaker - Black, Small
Plastic Mason Jar Lids - 8 Regular Mouth and 8 Wide Mouth
Mini Glass Jars Regular Mouth W/Lids and Bands (8, 4 OZ)
Ingredients
1x
2x
3x
⅓
cup
mayonnaise
2
Tbsp
white sugar
1
Tbsp
apple cider vinegar
2
Tbsp
milk
⅛
tsp
onion powder
⅛
tsp
salt
pinch
of mustard powder
½
tsp
poppy seeds
Instructions
In a small bowl, combine the mayonnaise, sugar, vinegar, milk, onion powder, salt, dry mustard, and poppy seeds.
Whisk together until smooth. Transfer to a small mason jar or salad dressing bottle. Chill for at least minutes to blend flavors.
Serve over any green salad or even fruit salad.
Notes
You can store leftover dressing in the refrigerator for 2-3 weeks. Shake well before serving.
Nutrition
Serving:
1
g
Calories:
158
kcal
Carbohydrates:
7
g
Protein:
1
g
Fat:
14
g
Saturated Fat:
2
g
Polyunsaturated Fat:
8
g
Monounsaturated Fat:
3
g
Trans Fat:
0.04
g
Cholesterol:
9
mg
Sodium:
194
mg
Potassium:
21
mg
Fiber:
0.1
g
Sugar:
6
g
Vitamin A:
24
IU
Vitamin C:
0.02
mg
Calcium:
17
mg
Iron:
0.1
mg
Keyword
briannas poppy seed dressing recipe
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