Cornbread Muffin Recipe
Tender and sweet, these cornbread muffins are tasty on their own, or served as a side dish. Try them slathered with honey butter for an extra tasty treat!
Ingredients
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 cup 2% milk or any other type
- 1 ½ cups all purpose flour
- 1 ½ cups cornmeal
- 1 Tbsp baking powder
- ¼ tsp salt
Instructions
- Spray 16 muffin cups with non stick cooking spray. Preheat oven to 375°.
- In a large bowl, whisk together the sugar, oil, eggs, and milk. Add flour and cornmeal.
- Make a small well in the top of the flour/cornmeal pile. Add the baking powder and salt to the well; stir them into the pile.
- Whisk the dry ingredients into the wet mixture until thoroughly combined.
- Fill 16 muffin cups 3/4 full, then bake at 375 degrees for 13 to 15 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in pans for 3-5 minutes, then remove to cooling racks.
- Serve warm with butter, honey butter, or butter and jam.
Nutrition
Serving: 1gCalories: 212kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 22mgSodium: 132mgPotassium: 89mgFiber: 2gSugar: 10gVitamin A: 45IUVitamin C: 0.03mgCalcium: 68mgIron: 1mg
Tried this recipe?Let us know how it was!