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Soft and fluffy Cornmeal Rolls

Cornmeal Rolls

Kara
Soft dinner rolls made with part cornmeal.
4.34 from 6 votes
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Prep Time 1 hour 10 minutes
Cook Time 25 minutes
Total Time 1 hour 35 minutes
Course Bread: Yeast Bread
Cuisine American
Servings 16 rolls
Calories 243 kcal

Ingredients
  

  • 1 ⅔ cups milk
  • ⅔ cup cornmeal
  • ⅔ cup sugar
  • ½ cup butter
  • 1 tsp salt
  • 2 Tbsp instant yeast I use SAF brand
  • ¼ cup warm water
  • 2 eggs
  • 1 cup freshly ground white wheat flour or 1 cup all purpose flour
  • 3 cups flour more or less

Instructions
 

  • Bring milk to a simmer in a medium saucepan. Stir in cornmeal and whisk for 3-4 minutes or till thickened. Remove from heat and add sugar, butter, and salt. Cool to lukewarm.
  • In a large mixing bowl, dissolve yeast in warm water. Add cornmeal mixture, eggs, and wheat flour. Beat until smooth.
  • Gradually add enough flour to make a soft and slightly sticky dough.
  • Cover and let rest for 10 minutes.
  • Form dough into balls and place on greased cookie sheet or in a 9x13" pan. Let rise till doubled (usually about 30-40 minutes).
  • Bake at 350° for about 20-25 minutes or till lightly brown. Brush with butter while still hot.

Nutrition

Serving: 1gCalories: 243kcalCarbohydrates: 38gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 39mgSodium: 210mgPotassium: 107mgFiber: 2gSugar: 10gVitamin A: 249IUVitamin C: 0.001mgCalcium: 45mgIron: 2mg
Keyword cornmeal rolls
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