Creamy Rosa Sauce Recipe
This delicious tomato cream sauce is sensational over any pasta, and it's ready in minutes! My daughter loves it as a dip for grilled cheese. :)
Equipment
Ingredients
- 1 cup finely grated carrot
- ½ cup water
- 1 clove garlic minced
- ¼ tsp salt
- 24 oz jar Barilla Tomato & Basil Pasta Sauce
- 1 cup heavy cream
Instructions
- This sauce comes together quickly, so before you start, bring a large pot of salted water to a boil so you can cook your pasta.
- Combine the carrot and water in a large saucepan. Cook over medium heat for 8-10 minutes until carrots are very soft and water has evaporated. (Add more water if the carrots dry out before becoming soft.)
- Add the minced garlic and saute for 30-60 seconds, or until fragrant.
- Add the marinara sauce and use an immersion blender to puree the sauce until very smooth.
- Simmer for 3-5 minutes.
- Stir in the cream and heat through.
- Serve over your favorite pasta.
Notes
-If you don't have an immersion blender, you can carefully pour the carrot mixture and marinara into a blender and puree. Then return to the pan to simmer.
Nutrition
Serving: 1servingCalories: 172kcalCarbohydrates: 9gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 661mgPotassium: 445mgFiber: 2gSugar: 6gVitamin A: 4638IUVitamin C: 10mgCalcium: 51mgIron: 1mg
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