Curried Chicken Salad Recipe
Tender chicken breast, fresh grapes, crunchy veggies, and a flavorful dressing make for one tasty salad! An easy lunch recipe or light dinner.
Equipment
Ingredients
Creamy Curry Dressing
- ¼ cup mayonnaise
- ¼ cup sour cream or greek yogurt
- 1 Tbsp milk
- 1 ½ tsp yellow curry powder
- ½ tsp salt
- ¼ tsp black pepper
Chicken Salad
- 3 cups chopped or shredded chicken
- 2 green onions sliced
- 1 large carrot peeled and julienned
- ½ cup purple or red grapes halved
- ½ cup roasted salted almonds chopped
Instructions
- For the dressing, whisk together the mayonnaise, sour cream, milk, curry, salt, and pepper. Chill while you prepare the salad.
- Chop or shred the chicken. Wash and slice the onions, carrot, and grapes. Coarsely chop the almonds.
- Combine all the ingredients in a large bowl. Stir in the creamy dressing.
- Serve as is, over a bed of greens, or as a chicken salad sandwich with rolls, bread, or croissants.
Notes
- I like to use rotisserie chicken, but you can use grilled or roast chicken instead.
- You can store the leftover chicken salad in the refrigerator for 3-4 days. I recommend adding the almonds right before serving.
Nutrition
Serving: 1gCalories: 270kcalCarbohydrates: 6gProtein: 20gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 14gCholesterol: 60mgSodium: 362mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!