Curry Chicken Recipe
Packed with warm flavors, this curry chicken is ready in under 30 minutes. Your family will love it!
Ingredients
- 1 pound boneless skinless chicken breast cubed
- 2 Tbsp olive oil
- ¾ tsp salt
- ¼ tsp black pepper
- 2 Tbsp curry powder divided
- ½ cup diced onion
- 2 cloves garlic minced
- 1 13.5 oz can full fat coconut milk
- 1 tsp cumin
- 1 tsp coriander
- 1 Tbsp chicken base or bouillon
Instructions
- Cut chicken into bite-sized pieces. Dice the onion.
- Heat oil in a large skillet over medium-high heat. Add the chicken, salt, pepper, and half of the curry powder. Cook for about 5 minutes, or until chicken is browned. Remove cooked chicken to a plate.
- Turn the heat to medium and add the diced onion. Saute for about 5 minutes, or until tender. Add the garlic and cook 30-60 seconds.
- Add the coconut milk, the last tablespoon of curry, the cumin, coriander, and chicken base. Cook and stir over medium heat until slightly thickened, about 3-5 minutes.
- Add the cooked chicken and any juices back to the pan. Simmer for 5-8 minutes, or until heated through.
- Serve hot over rice. If desired, garnish with chopped cilantro.
Nutrition
Serving: 1gCalories: 455kcalCarbohydrates: 11gProtein: 27gFat: 35gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 73mgSodium: 885mgPotassium: 792mgFiber: 4gSugar: 5gVitamin A: 71IUVitamin C: 7mgCalcium: 55mgIron: 4mg
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