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oatmeal fudge bars

Decadent Oatmeal Fudge Bars

Kara Cook
Creamy chocolate fudge sandwiched between layers of oatmeal cookie dough. A decadent bar cookie everyone goes crazy for!
4.86 from 7 votes
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert: Brownies and Bars
Cuisine American
Servings 24 servings
Calories 383 kcal

Equipment

Ingredients
  

Oatmeal Cookie Dough:

  • 1 cup butter softened to room temperature
  • 2 cups brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 ½ cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 cups oats old fashioned or quick

Chocolate Fudge Filling:

Instructions
 

  • Cream together butter & sugar in a large mixing bowl. Add eggs & vanilla. Whisk together flour, soda, salt, oatmeal and add to sugar mixture. Mix till crumbly and set aside.
  • Heat chocolate chips, sweetened condensed milk, and butter in a glass bowl in the microwave, stirring every 30 seconds until smooth. Stir in vanilla.
  • In bottom of greased 9x13" pan spread 2/3 of the crumb mixture. Spread filling over crust, then drop spoonfuls of remaining mixture on top of the chocolate.
  • Bake at 350° for 25-30 minutes.

Nutrition

Serving: 1gCalories: 383kcalCarbohydrates: 52gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 43mgSodium: 246mgPotassium: 234mgFiber: 3gSugar: 33gVitamin A: 340IUVitamin C: 0.5mgCalcium: 87mgIron: 2mg
Keyword oatmeal fudge bars
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