Dipped Chocolate Chip Cookies {For St. Patrick's Day}
Chocolate chip cookies dipped in chocolate and topped with shamrock sprinkles.
Ingredients
- 1 cup salted butter
- ½ cup sugar
- 1 ⅓ cups brown sugar
- 2 eggs
- 2 tsp vanilla
- 1 tsp lemon juice
- 3 cups all purpose flour
- 6 Tbsp dry instant vanilla pudding mix
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 ½ cups chocolate chips I like to use half milk, half semi-sweet
- 2 cups roughly chopped good quality chocolate
- 2 tsp coconut oil or canola oil
- Green sprinkles
Instructions
- Cream the butter and sugars in a large mixing bowl till fluffy. Beat in the eggs, vanilla, and lemon juice.
- Combine the flour, pudding mix, soda, baking powder, and salt in a small bowl. Add to the wet ingredients with the 2 1/2 cups of chocolate chips. Stir till just combined.
- Roll dough into balls about 1 1/4″ across. Place on lightly greased or silpat lined cookie sheets. Bake at 350° for about 10 minutes. Let sit on pan for a couple of minutes, then remove to cooling racks. Cool completely.
- To dip cookies, combine the 2 cups of chocolate and the coconut oil in a glass bowl. Microwave at 50% power, stirring every 30 seconds till melted. Dip cookies halfway into chocolate, then place on waxed paper. Quickly add sprinkles. Let cookies sit till chocolate is hardened.
Nutrition
Serving: 1gCalories: 189kcalCarbohydrates: 26gProtein: 1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 17mgSodium: 128mgPotassium: 69mgFiber: 1gSugar: 19gVitamin A: 128IUVitamin C: 0.04mgCalcium: 22mgIron: 1mg
Tried this recipe?Let us know how it was!