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Recipe for double chocolate muffins- a real crowd pleaser!

Double Chocolate Muffins

Kara
Decadent chocolate muffins studded with chocolate chips.
4.84 from 6 votes
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Bread- Muffins and Scones
Cuisine American
Servings 15 muffins
Calories 293 kcal

Equipment

Ingredients
  

  • 2 ¼ cups all purpose flour
  • 1 cup sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup semi sweet chocolate chips
  • 1 large egg
  • 1 ¼ cups buttermilk
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • ¼ cup chocolate chips for muffin tops

Instructions
 

  • Preheat the oven to 375 degrees. Spray a muffin tin with non stick spray; set aside.
  • Whisk together flour, sugar, cocoa, soda, salt, and 1 cup chocolate chips in a large mixing bowl. Set aside.
  • In a small mixing bowl, whisk egg, buttermilk, oil, and vanilla. Add to dry mixture and stir till just moistened.
  • Divide batter between 15 well greased muffin cups. Sprinkle the 1/4 cup chocolate chips over the tops of the batter.
  • Bake at 375° for 15-18 minutes.

Nutrition

Serving: 1gCalories: 293kcalCarbohydrates: 39gProtein: 4gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 15mgSodium: 179mgPotassium: 173mgFiber: 3gSugar: 21gVitamin A: 57IUCalcium: 41mgIron: 2mg
Keyword double chocolate muffins
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