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–+ servings

Double Crumb Apple Crisp

Kara Cook
Double the buttery oat topping makes this apple crisp the best ever!
4.51 from 163 votes
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Dessert: Pies and Crisps
Cuisine American
Servings 12 servings
Calories 524 kcal

Equipment

Ingredients
  

  • 2 cups oats I like old fashioned, but quick will work as well
  • 2 cups brown sugar
  • 1 cup flour
  • 1 Tbsp cinnamon
  • 1 tsp salt
  • 1 cup soft butter
  • ½ cup chopped nuts
  • 14 apples peeled and sliced (11 cups)
  • ¼ cup sugar
  • ½ tsp cinnamon

Instructions
 

  • Preheat oven to 350°. Spray a 9x13" pan with nonstick cooking spray; set aside.
  • Combine oats, sugar, flour, cinnamon, salt, and butter in a mixing bowl. Mix with a pastry cutter or fork till crumbly. Add chopped nuts if desired.
  • Press about a third of the mixture in the bottom of the prepared pan. Spread apples over crust and sprinkle with the 1/4 cup cinnamon sugar mixture.
  • Sprinkle remaining crumb mixture evenly over the top of the apples. Bake at 350° for 40-50 minutes or till apples are tender.
  • Serve warm with vanilla ice cream.

Notes

-Tart apples like Granny Smiths work best for this recipe. Johnathon and Braeburn apples also work well.

Nutrition

Serving: 1gCalories: 524kcalCarbohydrates: 88gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 41mgSodium: 329mgPotassium: 365mgFiber: 7gSugar: 62gVitamin A: 591IUVitamin C: 10mgCalcium: 69mgIron: 2mg
Keyword apple crisp recipe
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