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–+ servings
Cute and yummy Easter Bunny Rolls

Easter Bunny Rolls

Soft and fluffy yeast rolls in the shape of bunnies.
4.41 from 5 votes
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Prep Time 25 minutes
Cook Time 18 minutes
Additional Time 45 minutes
Total Time 1 hour 28 minutes
Course Easter Recipes
Cuisine American
Servings 30 rolls
Calories 113 kcal

Equipment

Ingredients
  

  • ½ cup sugar
  • 1 Tbsp SAF instant yeast
  • ⅔ cup hot water
  • 1 cup milk
  • 2 Tbsp butter melted
  • 2 Tbsp oil
  • 2 eggs
  • 1 ½ tsp salt
  • 5 cups flour

Instructions
 

  • In large bowl (I used my Bosch), combine sugar, yeast, and water. Add milk, melted butter, oil, eggs, salt, and 2 cups of the flour. Beat till smooth. Add enough flour to make a soft dough. Knead for 4-5 minutes with the Bosch.
  • Break off pieces of dough and roll them into ropes. Make a loop and twist the tops together, forming pointy ears. Place on greased cookie sheets. Then form balls of dough and place them on the loops to make the tails.
  • Let the rolls rise till doubled, about 30-45 minutes.
  • Bake at 350° for about 18 minutes. Brush with butter while still hot.

Nutrition

Serving: 1gCalories: 113kcalCarbohydrates: 20gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 14mgSodium: 130mgPotassium: 40mgFiber: 1gSugar: 4gVitamin A: 53IUCalcium: 15mgIron: 1mg
Keyword bunny rolls
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