Turnovers: Unfold one of the squares of puff pastry dough. Cut down the fold lines to make three strips. (I used a pizza cutter.) Then cut each strip into thirds. You should have nine squares total.

Line a cookie sheet with parchment paper. Place on square of dough on the parchment, and spoon about a tablespoon of pie filling in the middle Pull up the corners of the dough and pinch together at the top. It's OK if the filling is still showing on the sides.

Repeat for the remaining squares. Brush the tops of the pastries with milk, then sprinkle with sugar.

Bake in a preheated 375° oven for 15-20 minutes, or till golden brown.

Repeat the process for the second sheet of puff pastry. After the turnovers have cooled slightly, drizzle them with cream cheese glaze. Enjoy!

Glaze: Beat cream cheese and butter till smooth. Beat in powdered sugar and vanilla. Add milk to achieve a drizzle-able consistency. Drizzle over cherry turnovers.