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chicken curry with potatoes

Easy Chicken Curry with Potatoes

Kara
Chunks of chicken and hearty potatoes in a creamy, perfectly spiced coconut curry sauce. An easy meal that will have the whole family running to the dinner table!
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Course Main Dish: Chicken
Cuisine Indian
Servings 6 servings
Calories 463 kcal

Equipment

Ingredients
  

  • 2 Tbsp olive oil divided (or coconut oil)
  • 1 ½ pounds boneless skinless chicken breasts, cubed
  • 1 onion diced
  • 2 Tbsp curry powder
  • 1 tsp cumin
  • 1 ½ tsp salt
  • 1 tsp ground coriander
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • pinch red pepper flakes
  • 1 Tbsp brown sugar
  • 4 cloves garlic minced
  • 1 tsp grated fresh ginger
  • 1 ½ cups chicken broth
  • 1 13.5 oz can full-fat coconut milk
  • 1 ½ pounds yukon gold potatoes cut into small cubes

Instructions
 

  • Cut the chicken into bite sized pieces. Heat a tablespoon of the oil over medium-high heat in a large skillet. Add the chicken and cook for about 6 minutes, or until browned. It doesn't need to be cooked all the way through.
  • Transfer the chicken to a plate. Add the last tablespoon of oil and the onion. Saute for 2-3 minutes over medium heat, scraping up all the browned chicken bits.
  • Add the curry, cumin, salt, coriander, garam masala, turmeric, red pepper flakes, brown sugar, minced garlic, and ginger. Cook and stir for about a minute, or until fragrant.
  • Add the broth, coconut milk, and cubed potatoes; simmer over medium low heat for about 10 minutes.
  • Add the browned chicken and cook for an additional 5-8 minutes or until the potatoes are tender and the chicken is cooked through.
  • You can serve it as is, or over hot cooked rice.

Notes

  • I like to scrub and cube my potatoes while the chicken cooks, but you can prep it before you start cooking.
  • Leftover curry can be stored in an airtight container in the refrigerator for 4-5 days.

Nutrition

Serving: 1servingCalories: 463kcalCarbohydrates: 30gProtein: 31gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 69mgSodium: 881mgPotassium: 1185mgFiber: 5gSugar: 6gVitamin A: 28IUVitamin C: 27mgCalcium: 60mgIron: 4mg
Keyword curry chicken with potatoes
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