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Chili Cheese Dip - loaded with beans, cream cheese, and two kinds of cheeses, this dip is always a hit! #dip #appetizer #cheese

Easy Chili Cheese Dip

Kara
Easy chili cheese dip with two types of cheese is a perfect appetizer for any party.
4.67 from 6 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizers and Snacks
Cuisine Mexican
Servings 12 servings
Calories 155 kcal

Ingredients
  

  • 1 8 oz pkg cream cheese softened (light works fine)
  • 1 10.5 oz can chili with no beans
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Instructions
 

  • Spread the cream cheese in the bottom of a 10" round pan or pie tin.
  • Spread chili over the top of the cream cheese. Sprinkle cheeses evenly over the chili.
  • Bake at 350° for 15-20 minutes or till bubby and cheese is melted.
  • (You can microwave for 3-4 minutes instead if you prefer.)
  • Serve hot with tortilla chips.

Notes

-Different brands of no-bean chili are different sizes. Anything from 10-15 ounces will work.

Nutrition

Serving: 1gCalories: 155kcalCarbohydrates: 3gProtein: 7gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 38mgSodium: 272mgSugar: 1g
Keyword Chili Cheese Dip
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