Easy Crock Pot Scalloped Potatoes
Creamy, tender potatoes topped with cheese, prepared in your slow cooker!
Equipment
Ingredients
- 5 large russet potatoes
- 1 ½ cups heavy whipping cream
- 3 cloves garlic minced
- 1 Tbsp dry minced onion
- ¼ cup Parmesan cheese freshly grated
- 1 ¼ tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese
Instructions
- Spray a 6 quart crock pot with non stick spray; set aside.
- Peel potatoes and slice 1/8" thick. Arrange a third of the potatoes in the bottom of the prepared crock pot.
- Drizzle about a third of the cream evenly over the potatoes. Sprinkle a third of the garlic, minced onion, Parmesan, salt, and pepper over the potatoes. Repeat two more times.
- Cover slow cooker. Cook potatoes on HIGH for 4-5 hours or until tender.
- Sprinkle cheese on top of potatoes. Cook for about 5 more minutes or until cheese is melted. Serve hot.
Nutrition
Serving: 1gCalories: 332kcalCarbohydrates: 27gProtein: 8gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 529mgPotassium: 631mgFiber: 2gSugar: 2gVitamin A: 827IUVitamin C: 9mgCalcium: 179mgIron: 1mg
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