Easy Easter Breakfast Casserole
This easy breakfast casserole is loaded with cheese, bell peppers, and ham. It's perfect for Easter morning, and can even be assembled the night before.
Ingredients
- 16 large eggs
- 1 cup half & half cream
- 2 cups diced ham
- 5.5 ounces cheddar cheese shredded (2 cups)
- ½ cup chopped onion
- ½ cup chopped green or red bell peppers
Instructions
- Spray a 9x13" baking dish with cooking spray. Preheat your oven to 400 degrees.
- In a large bowl, whisk the eggs and cream until frothy. Gently whisk in the ham, cheese, onion, and peppers.
- Pour the egg mixture into the prepared pan. Bake uncovered at 400° for 40-45 minutes, or until eggs in the middle are set and a knife comes out clean.
Notes
-You can prepare the dish the night before, cover, and store it in the refrigerator.
Nutrition
Serving: 1gCalories: 188kcalCarbohydrates: 3gProtein: 15gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 248mgSodium: 429mgPotassium: 140mgFiber: 0.2gSugar: 2gVitamin A: 713IUVitamin C: 9mgCalcium: 148mgIron: 1mg
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