Easy Grape Salad

Sweet and crisp grapes in a creamy sweet dressing, topped with brown sugar and nuts.

5 from 4 votes

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Prep Time 10

Total Time 10

Course Salads

Cuisine American

Servings servings

Calories 171 kcal

Equipment

Ingredients

½ cup sour cream
4 oz cream cheese softened
¼ cup sugar
1 tsp vanilla extract
3 pounds purple or green grapes
2 Tbsp brown sugar
¼ cup chopped pecans

Instructions

Wash grapes and wipe dry with paper towels, then place in a large bowl.
In a small bowl, beat the cream cheese and sour cream with a hand mixer till smooth. Add sugar and vanilla extract and mix well.
Pour dressing over grapes and stir to coat. Serve immediately or cover and chill.
Sprinkle brown sugar and chopped pecans on top right before serving.

Notes

You can use both light cream cheese and light sour cream to make the salad lower in saturated fat. It won’t be quite as thick, but it will still taste delicious!
The amount of grapes doesn't need to be exact. You can use any amount between 3-4 pounds.

Nutrition

Serving: 1gCalories: 171kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 36mgPotassium: 254mgFiber: 1gSugar: 24gVitamin A: 263IUVitamin C: 4mgCalcium: 34mgIron: 0.5mg

Keyword grape salad