Easy Ground Beef Stew Recipe
Loaded with ground beef and fresh vegetables, this hamburger stew recipe is inexpensive, hearty, and delicious! A perfect one pot meal on a cold night.
Equipment
Ingredients
- 1 pound lean ground beef
- 1 onion diced
- 3 cloves garlic minced
- 3 Tbsp all purpose flour
- 4 large carrots sliced
- 3 celery stalks sliced
- 1 pound red potatoes scrubbed and cubed
- 1 14.5 oz can diced tomatoes
- 2 ½ cups of beef broth or beef stock
- 2 Tbsp worcestershire sauce
- 2 tsp salt
- 1 tsp black pepper
- ¼ tsp thyme
- ¼ tsp rosemary
Instructions
- Wash and chop all of the vegetables.
- In a large pot or Dutch oven, cook the ground beef and onion over medium-high heat until the meat is completely brown. Drain off any excess fat.
- Add the garlic and saute for about 30 seconds. Add the flour and stir until all the meat is coated.
- Stir in the carrots, celery, potato cubes, diced tomatoes, broth, Worcestershire, salt, pepper, thyme, and rosemary.
- Bring the soup to a boil, then reduce the heat to medium-low and simmer for 25-30 minutes, or until the vegetables are tender. Stir occasionally, and add a little water if the stew is getting too thick.
Notes
- We like our stew on the thick side. For a more soup like stew, add additional beef broth.
- One serving is about 1 1/3 cups.
Nutrition
Serving: 1.33cupsCalories: 221kcalCarbohydrates: 25gProtein: 20gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 47mgSodium: 1420mgPotassium: 1020mgFiber: 4gSugar: 6gVitamin A: 6905IUVitamin C: 18mgCalcium: 73mgIron: 4mg
Tried this recipe?Let us know how it was!