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chicken thighs with honey dijon sauce and bacon

Easy Maple Dijon Chicken

Moist chicken thighs with a mouthwatering honey maple sauce, topped with bacon crumbles.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Dish: Chicken
Cuisine American
Servings 4 servings
Calories 237 kcal

Equipment

Ingredients
  

  • ⅓ cup dijon mustard
  • ⅓ cup pure maple syrup
  • 1 Tbsp rice vinegar
  • 8 boneless chicken thighs
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • ¼ cup crumbled bacon

Instructions
 

  • Preheat oven to 400 degrees. Spray a baking dish with non stick spray; set it aside.
  • Whisk together dijon mustard, maple syrup, and rice vinegar in a small bowl. Pour into your prepared pan.
  • Salt and pepper both sides of the chicken thighs, place in pan. Turn to coat both sides.
  • Bake 400 degrees for 20 minutes, flip, and bake for about 20 more minutes or internal temperature reaches 165 degrees.
  • Sprinkle the bacon on top of the chicken during the last 3-5 minutes of cooking. Serve immediately.

Nutrition

Serving: 1gCalories: 237kcalCarbohydrates: 10gProtein: 28gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 139mgSodium: 544mgSugar: 8g
Keyword maple dijon chicken
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