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–+ servings
Easy Thanksgiving Stuffing flavored with herbs. A family favorite stuffing recipe.

Easy Thanksgiving Sage Stuffing Recipe

Kara
Simple homemade stuffing recipe with celery, onions, and sage.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dishes
Cuisine American
Servings 16 servings
Calories 222 kcal

Ingredients
  

  • 1 cup butter
  • ¾ cup finely diced onion
  • 1 ½ cups finely chopped celery
  • 12 cups cubed bread- I use French bread
  • ½ tsp salt
  • 1 tsp pepper
  • 1 Tbsp dry sage

Instructions
 

  • Cube your bread and place it in a very large bowl. Sprinkle salt, pepper, and sage over the bread cubes. Make sure you stir as you add the seasonings so they will cover the bread evenly!
  • Melt butter in a skillet or large saucepan. Add onion and celery and cook over medium heat for 5-10 minutes or till veggies are barely tender.
  • Slowly drizzle the melted butter mixture over the seasoned bread, stirring often so the butter covers evenly. Make sure mixture is well combined.
  • Pour into one large or two smaller casserole dishes or pans. Cover with foil and bake at 350° for about 20 minutes, or till heated through.

Nutrition

Serving: 1gCalories: 222kcalCarbohydrates: 21gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 370mgPotassium: 101mgFiber: 2gSugar: 3gVitamin A: 406IUVitamin C: 1mgCalcium: 64mgIron: 2mg
Keyword stuffing recipe
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