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–+ servings

Edible Cookie Dough

Since it has no eggs, this cookie dough recipe is perfectly safe to eat!
4.54 from 28 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert: Cookies
Cuisine American
Servings 6 servings
Calories 198 kcal

Ingredients
  

  • ¼ cup butter softened
  • ¼ cup brown sugar
  • 2 Tbsp instant vanilla pudding mix
  • ½ tsp vanilla
  • ½ cup flour
  • Pinch of salt
  • ¼ cup mini chocolate chips

Instructions
 

  • Beat together butter, brown sugar, dry pudding mix, and vanilla in a small bowl till creamy.
  • Stir in the flour, salt, and chocolate chips.

Notes

If you are worried about eating raw flour, you can bake the flour in a pie or cake pan at 350° for 5-8 minutes to kill off any bacteria. Let it cool before adding it to the dough.

Nutrition

Serving: 1gCalories: 198kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 21mgSodium: 100mgPotassium: 27mgFiber: 1gSugar: 18gVitamin A: 253IUVitamin C: 0.05mgCalcium: 20mgIron: 1mg
Keyword edible cookie dough
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