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–+ servings

Egg Free Vanilla Ice Cream

Kara
This eggless vanilla ice cream doesn't require cooking, but yields ice cream that is smooth, creamy, and sinfully delicious! A perfect base for any flavor.
5 from 2 votes
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Prep Time 35 minutes
Additional Time 4 hours
Total Time 4 hours 35 minutes
Course Dessert: Frozen
Cuisine American
Servings 8
Calories 297 kcal

Equipment

Ingredients
  

  • 1 cup whole milk or 2%
  • ¾ cup granulated sugar
  • 2 cups heavy cream
  • 1 Tbsp vanilla extract
  • pinch of salt

Instructions
 

  • Whisk the milk, sugar, cream, vanilla, and salt in an 8-cup liquid measuring cup or large bowl. Cover and place in the freezer for 15 minutes, or in the refrigerator for 30.
  • Pour the ice cream base into your ice cream machine and churn for 20-25 minutes, or according to the manufacturer’s instructions. It should be a soft serve consistency.
  • You can either serve immediately or transfer to a freezer safe airtight container and freeze for 3-4 hours, or until scoopable.
  • Serve with your favorite toppings, or scoop on top of pie, crisp, or cake.

Notes

-One serving is about 3/4 cup.

Nutrition

Serving: 0.75cupCalories: 297kcalCarbohydrates: 22gProtein: 3gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 71mgSodium: 28mgPotassium: 105mgSugar: 22gVitamin A: 924IUVitamin C: 0.4mgCalcium: 77mgIron: 0.1mg
Keyword egg free vanilla ice cream
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