Eggnog Quick Bread with Crumb Topping
Soft and delicious quick bread flavored with eggnog and topped with buttery crumb topping.
Ingredients
- ½ cup salted butter softened
- 1 cup sugar
- 3.4 oz box instant vanilla pudding
- 1 ¾ cups prepared eggnog
- 2 eggs
- 1 tsp vanilla extract
- ½ tsp rum extract
- 2 ¼ cups all purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ¼ tsp nutmeg
Topping:
- ½ cup sugar
- ½ cup all purpose flour
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ cup soft salted butter
Instructions
- In a large mixing bowl, cream butter, sugar, and dry pudding mix till creamy. Beat in eggnog, eggs, vanilla, and rum extract.
- Whisk together flour, baking powder, salt, and nutmeg. Add to wet ingredients and stir till combined.
- Spread batter into four mini loaf pans that have been well greased and floured.
- For topping, combine all ingredients in a small bowl. Mix with a fork till crumbly. Divide evenly on top of the four loaves.
- Bake at 350° for 35-40 minutes or till toothpick comes out clean.
Notes
- My mini loaf pans are 5 3/4 x 3 1/4".
Nutrition
Serving: 1gCalories: 189kcalCarbohydrates: 29gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 40mgSodium: 146mgPotassium: 54mgFiber: 0.4gSugar: 17gVitamin A: 236IUVitamin C: 0.3mgCalcium: 50mgIron: 1mg
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