Frozen Chocolate Pie
A melt in your mouth chocolate pie made with melted Symphony candy bars.
Ingredients
Crust
- 18 Oreos finely crushed (I use my food processor)
- 3 Tbsp butter melted
Filling
- 8.5 oz Symphony bars (we like the ones with toffee)
- ¼ cup milk
- 1 cup cream whipped
- 1 tsp vanilla
Instructions
- For crust: Combine the Oreo crumbs and the melted butter in a mixing bowl, stir till well blended. Press onto the bottom and up the sides of a 9" pie plate.
- Bake at 375° for 8-10 minutes. Cool completely.
- For filling: Break Symphony bars into pieces and place in a large glass bowl with the milk. Melt at 50% power in the microwave. Cool slightly.
- Whip the cream till stiff peaks form. Beat in the vanilla. Stir into the cooled chocolate mixture. Spoon into the crust.
- Cover pie and freeze for at least 3 hours. Let sit at room temperature for 10 minutes before serving. Garnish with additional whipped cream and broken Symphony bars if desired.
Nutrition
Serving: 1gCalories: 423kcalCarbohydrates: 39gProtein: 4gFat: 31gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 46mgSodium: 154mgPotassium: 192mgFiber: 2gSugar: 28gVitamin A: 581IUVitamin C: 0.2mgCalcium: 43mgIron: 4mg
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