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Frozen Oreo Dessert

Kara
Easy and irresistible frozen dessert made with buttery Oreo crumbs, a layer of ice cream, and hot fudge sauce.
4.32 from 41 votes
Prep Time 25 minutes
Total Time 25 minutes
Course Dessert: Frozen
Cuisine American
Servings 16 servings
Calories 360 kcal

Ingredients
  

  • ¼ cup salted butter melted
  • 14.3 oz package of Oreos, finely crushed (I used my food processor.)
  • 1.5 quarts vanilla ice cream or another flavor
  • ½ cup hot fudge sauce

Instructions
 

  • Combine melted butter and Oreo crumbs in a small bowl till well mixed.
  • Press just over half of the crumbs into a 9×13″ pan. Place in the freezer.
  • Take ice cream out of the freezer and let soften. I stirred mine up about every 5 minutes till it was spreadable.
  • Spread softened ice cream on top of frozen crust. Sprinkle remaining crumbs on top. Cover and freeze for several hours or till firm.
  • Remove from the freezer 10-15 minutes before serving. Drizzle each slice with hot fudge sauce.

Nutrition

Serving: 1gCalories: 360kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 47mgSodium: 225mgPotassium: 264mgFiber: 2gSugar: 32gVitamin A: 463IUVitamin C: 1mgCalcium: 124mgIron: 3mg
Keyword frozen oreo dessert
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