1poundCheddar cheese,sliced (or your favorite cheese)
Instructions
Stir together butter, garlic powder, parsley flakes, Parmesan cheese, and salt in a small bowl.
Spread the garlic butter mixture on one side of each slice of bread.
Heat a nonstick skillet over medium low heat and place half the bread, buttered side down, into the skillet. Top with cheese and remaining bread slices. Cook for 4-5 minutes, then flip. Cook for another 4-5 minutes or until the bread is golden brown, parmesan cheese is crispy, and inside cheese is melted.
Notes
I like to cover my skillet with a lid so the inside cheese melts faster.