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–+ servings
bowl of garlic bread spread

Garlic Bread Spread Recipe

Kara Cook
Keep this garlic bread spread in the fridge so you can have perfect garlic bread whenever you want it!
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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dishes
Cuisine American
Servings 12 servings
Calories 78 kcal

Ingredients
  

  • ½ cup salted butter softened to room temperature
  • 3 cloves of garlic minced
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ cup parmesan cheese
  • ½ tsp dried parsley

Instructions
 

  • Let your butter soften on the counter for a few hours or until it is soft and spreadable.
  • Combine the butter, minced garlic, garlic powder, salt, parmesan cheese, and parsley in a small bowl. Beat or stir together until smooth.
  • Spread on a loaf of French bread to make the best garlic bread ever!

Notes

  • Leftover garlic butter can be stored at room temperature for up to a week, in the refrigerator for a month, or in the freezer for 3 months.
  • A serving is about two teaspoons.

Nutrition

Serving: 2teaspoonsCalories: 78kcalCarbohydrates: 0.4gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 191mgPotassium: 9mgFiber: 0.03gSugar: 0.03gVitamin A: 253IUVitamin C: 0.2mgCalcium: 29mgIron: 0.04mg
Keyword garlic bread spread
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