Graham Cracker Cookie Cups
Mini cookie cups made with graham cracker crumbs, and loaded with chocolate chips and pecans.
Ingredients
- ½ cup soft butter
- 1 cup brown sugar
- 1 cup milk
- 2 ¾ cups finely crushed graham cracker crumbs
- 2 cups chocolate chips (I used half semi sweet/half milk chocolate
- 2 cups finely chopped pecans or walnuts
Topping:
- 1 ¼ cups chocolate chips melted
Instructions
- Cream butter and brown sugar till light and fluffy. Stir in the milk, crumbs, chocolate chips, and pecans.
- Fill mini foil baking cups 3/4 full. If you don’t have mini muffin pans, you can just place the foil cups an inch apart on a cookie sheet. The foil holds its shape.
- Bake at 375° for 10-12 minutes or till set. Cool completely and drizzle with melted chocolate. Tip: Melt the chips in a ziplock bag in the microwave, then just snip of a tiny piece of the corner. Makes drizzling so much easier!
Notes
-For some brands of liners I used, the cookies stuck to the liners. To prevent this, you can spray the inside of the liners with non-stick spray, or just bake them in greased mini muffin cups, then place them in the foil liners after they are cooled.
Nutrition
Serving: 1gCalories: 67kcalCarbohydrates: 7gProtein: 0.4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 3mgSodium: 22mgPotassium: 34mgFiber: 0.3gSugar: 6gVitamin A: 31IUVitamin C: 0.02mgCalcium: 12mgIron: 0.2mg
Tried this recipe?Let us know how it was!