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–+ servings

Granola

Chunky homemade granola made with oats, honey, brown sugar, coconut, and nuts.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 24 servings
Calories 331 kcal

Equipment

Ingredients
  

  • 7 cups old fashioned oats
  • 1 cups coconut
  • 2 cups whole wheat flour
  • 1 ½ cups chopped nuts
  • 1 cup wheat germ
  • 2 cups crisp rice cereal
  • 1 tsp salt
  • 1 Tbsp ground cinnamon
  • ¾ cup honey
  • ¾ cup brown sugar
  • ¾ cup water
  • ¾ cup coconut oil
  • 2 Tbsp vanilla extract

Instructions
 

  • Preheat oven to 275 degrees.
  • Stir together oats, coconut, whole wheat flour, nuts, wheat germ, crisp rice cereal, salt, and cinnamon in a large bowl.
  • Heat honey, brown sugar, water, and oil in a large saucepan over medium high heat till sugar is dissolved. Add vanilla and pour over oat mixture. Stir carefully till well coated.
  • Divide the wet mixture between 2 greased 15x10" cookie sheets with sides.
  • Bake at 275 for one hour, stirring after 30 minutes. Cool completely and store in airtight container.
  • You can also add raisins, dates, craisins, or any other dried fruit after the granola is cool.

Nutrition

Serving: 1gCalories: 331kcalCarbohydrates: 46gProtein: 7gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gSodium: 112mgPotassium: 230mgFiber: 5gSugar: 17gVitamin A: 3IUVitamin C: 0.2mgCalcium: 36mgIron: 2mg
Keyword homemade granola recipe
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