Granola Muffins {Trail Mix Muffins}
Tasty muffins with granola, dried fruit, nuts, and chocolate chips.
Ingredients
- 2 ¼ cups flour
- 1 cup granola
- ¾ cup brown sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 eggs
- 1 cup milk
- ¾ cup oil you can use only 1/2 cup and it works
- 1 tsp vanilla
- ½ cup semi sweet chocolate chips
- ½ cup dry roasted peanuts or other nuts of your choice
- ¾ cup dried fruit Craisins, diced apricots, raisins, dates, etc
Instructions
- Combine flour, granola, brown sugar, baking powder, and salt in a large mixing bowl.
- Whisk together eggs, milk, oil, and vanilla and add to dry ingredients.
- Fold in chips, nuts, and fruit.
- Spoon batter into greased or paper lined muffin tins.
- Bake at 350° for 15-18 minutes. Cool 5 minutes before removing from pans.
Notes
- When you get to the bottom of the box of granola, there is lots of little pieces left that no one wants to eat. I pour them into a Ziploc bag and store them in the fridge. When I have a cup, I make this recipe.
- I like to use Craisins and diced apricots in my muffins. I cut up the apricots with a pair of kitchen shears.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 23gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 15mgSodium: 110mgPotassium: 112mgFiber: 1gSugar: 10gVitamin A: 38IUVitamin C: 0.02mgCalcium: 52mgIron: 1mg
Tried this recipe?Let us know how it was!