Hamburger Macaroni Soup Recipe
Ground beef macaroni soup is ready in under 30 minutes and is absolutely delicious! We think the best way to enjoy it is with homemade rolls.
Equipment
Ingredients
- 1 pound lean ground beef
- 1 medium yellow onion diced
- 2 cloves garlic minced
- 6 cups beef broth
- 14.5 oz can diced tomatoes with juice
- 1 Tbsp worcestershire sauce
- 1 Tbsp granulated sugar or brown sugar
- ½ tsp oregano
- ½ tsp basil
- ½ tsp salt
- ¼ tsp black pepper
- 1 ½ cups dry macaroni noodles
- 1 ½ cups frozen mixed vegetables
Instructions
- In a large soup pot, brown the ground beef and onion over medium-high heat. Add garlic and cook another minute. Drain off any excess fat.
- Add the broth, diced tomatoes, Worcestershire, sugar, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat to medium. Simmer for 5 minutes.
- Add the macaroni and simmer for about 8 minutes, or until noodles are tender.
- Add the veggies and heat through. Taste and add salt or additional seasonings if desired.
Notes
-Sugar may seem like a strange ingredient in soup, but it helps cut the acidity of the tomatoes.
Nutrition
Serving: 1gCalories: 177kcalCarbohydrates: 18gProtein: 17gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 35mgSodium: 971mgPotassium: 516mgFiber: 3gSugar: 4gVitamin A: 1798IUVitamin C: 10mgCalcium: 51mgIron: 3mg
Tried this recipe?Let us know how it was!