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–+ servings
roll being spread with honey butter

Homemade Honey Butter Recipe

Kara
This easy recipe for honey butter is one of the best ways to liven homemade biscuits, fresh dinner rolls, and so many more foods. Such a versatile sweet spread!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 12 servings (1 Tbsp each)
Calories 70 kcal

Equipment

Ingredients
  

  • ⅓ cup salted butter softened to room temperature
  • ¼ cup honey
  • ¼ tsp vanilla extract
  • 1 Tbsp powdered sugar

Instructions
 

  • Let butter soften at room temperature for a couple of hours.
  • Combine softened butter, honey, vanilla, and powdered sugar in a small bowl.
  • Using a hand mixer, beat the ingredients on low until well combined, scraping the sides of the bowl with a rubber spatula.
  • Whip for 1-2 minutes more at medium speed, until it has reached a fluffy texture. Serve at room temperature.
  • Leftover honey butter will keep in the refrigerator in an airtight container for a couple of weeks. Let it come to room temperature and beat it again before serving.

Notes

If you use unsalted butter, add a pinch of sea salt with the other ingredients.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 6gProtein: 0.1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 14mgSodium: 41mgPotassium: 5mgFiber: 0.01gSugar: 6gVitamin A: 158IUVitamin C: 0.03mgCalcium: 2mgIron: 0.03mg
Keyword homemade honey butter
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