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–+ servings
bowl of fresh salsa with a tortilla chip in it

Homemade Pico de Gallo

Kara
Fresh tomatoes, jalapenos, onion, cilantro, and lime juice make the most addicting fresh pico. Perfect with tortilla chips or on top of any Mexican dish!
4.80 from 5 votes
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Prep Time 10 minutes
Additional Time 15 minutes
Total Time 25 minutes
Course Appetizers and Snacks
Cuisine Mexican
Servings 8 servings (about 1/2 cup each)
Calories 19 kcal

Equipment

Ingredients
  

  • 1 pound fresh tomatoes about 3 large
  • ¾ cup diced onion
  • 1 jalapeno pepper diced
  • ¼ cup fresh cilantro
  • 2 Tbsp fresh lime juice
  • ½ tsp salt or more to taste
  • ⅛ tsp black pepper

Instructions
 

  • Finely dice tomatoes and onion.
  • Mince the jalapeno and cilantro.
  • Stir together diced tomatoes, onions, jalapeno, cilantro, lime juice, salt, and pepper.
  • Taste and add more salt and pepper if desired. Chill for 15-20 minutes, or for several hours.
  • Serve with tortilla chips.

Nutrition

Serving: 1gCalories: 19kcalCarbohydrates: 4gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 168mgPotassium: 164mgFiber: 1gSugar: 2gVitamin A: 508IUVitamin C: 11mgCalcium: 10mgIron: 0.2mg
Keyword pico de gallo
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