Use this simple blend of four simple spices for all your fall baking! From classic pumpkin pie to quick breads, use it in all your favorite pumpkin recipes.
In a small bowl, combine the cinnamon, ginger, nutmeg, and cloves. Whisk well until thoroughly blended together. (If the ginger or other spices have clumps, press them through a small wire sieve.)
Spoon or pour the spice mix into a small mason jar (or other small jar). Add the lid (and one of my printable labels).
Use as a 1:1 substitution for store-bought pumpkin pie spice.
Notes
You can store your homemade pumpkin spice blend in an airtight container for at least a year, but probably two or more.