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Honey Maple Crock Pot Pork Tenderloin

Honey Maple Crock Pot Pork Tenderloin

Kara
Melt in your mouth pork tenderloin flavored with honey and maple syrup and cooked in the slow cooker.
4.43 from 35 votes
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Dish: Pork
Cuisine American
Servings 8 servings
Calories 210 kcal

Ingredients
  

  • 2 pound pork tenderloin
  • Salt and pepper
  • 1 Tbsp oil optional
  • 1 clove garlic minced
  • ¼ cup maple syrup
  • 2 Tbsp honey
  • 2 Tbsp brown sugar
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp Dijon mustard
  • ½ tsp dry thyme

Instructions
 

  • Sprinkle all sides of tenderloin with salt and pepper. If desired, brown all sides in a hot skillet with the oil. I like to brown it because it adds great flavor, but if you're in a hurry, you can skip this step.
  • Place the pork in a 6- quart slow cooker.
  • Combine remaining ingredients in a small bowl. Whisk till well combined, then pour over the pork tenderloin.
  • Cover and cook on LOW for 7-9 hours. Shred or slice to serve.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 15gProtein: 24gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.05gCholesterol: 74mgSodium: 82mgPotassium: 482mgFiber: 0.1gSugar: 14gVitamin A: 6IUVitamin C: 0.2mgCalcium: 24mgIron: 1mg
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