How to Cook Broccoli Without a Steamer
This stovetop method for steaming broccoli doesn't require any fancy gadgets. Bright green broccoli, seasoned to perfection in just minutes!
Ingredients
- 8 ounces fresh broccoli florets about 4 cups
- 1-2 cups water
- 2 tsp salted butter
- 2 tsp fresh lemon juice
- ½ tsp garlic salt more or less
- ¼ tsp ground black pepper
Instructions
- Wash and cut the broccoli into small florets.
- Add about 1/2 to 1 inch of water to the bottom of a pot or saucepan . Bring to a boil.
- Add the broccoli and cover the pan with a lid. Cook for 4-5 minutes over medium heat, or until broccoli is crisp tender.
- Drain well, put the broccoli back in the pan, and turn heat to low. Shake until the water evaporates.
- Add butter; stir til melted. Sprinkle with lemon juice and seasonings, stirring so the broccoli is evenly coated.
- Serve hot.
Notes
To steam in the microwave, place the broccoli in a glass bowl with a few tablespoons of water. Cover with plastic wrap, leaving a vent. Microwave for 3-4 minutes.
Nutrition
Serving: 1gCalories: 76kcalCarbohydrates: 8gProtein: 3gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 657mgPotassium: 368mgFiber: 3gSugar: 2gVitamin A: 833IUVitamin C: 103mgCalcium: 60mgIron: 1mg
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