Keto Cheddar Bay Biscuits
Soft biscuits made with almond flour and loaded with cheddar cheese, then brushed with a tasty garlic butter glaze. A delicious keto friendly version of Red Lobster biscuits.
Ingredients
Biscuits:
- 3 egg whites room temperature
- 1 cup almond flour
- ¼ tsp garlic powder
- ⅛ tsp salt heaping
- 1 tsp baking powder
- 2 Tbsp salted butter cold or frozen
- ½ cup grated cheddar cheese
Butter Glaze:
- 2 Tbsp salted butter
- ¼ tsp garlic powder
- ¼ tsp dried parsley
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment or silicone liner; set aside.
- In a glass or metal bowl, beat egg whites stiff; set aside.
- Stir together almond flour, garlic powder, salt, and baking powder.
- Cut or grate in the cold butter, then stir in the grated cheese.
- Gently fold in the egg whites. (They will deflate, that's fine.)
- Scoop or spoon the dough onto prepared pans.
- Bake 400° for about 11-15 minutes, or until they are as brown as you like them.
Nutrition
Serving: 1gCalories: 269kcalCarbohydrates: 6gProtein: 10gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 14gCholesterol: 36mgSodium: 334mgFiber: 3gSugar: 1g
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