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–+ servings
bowl of keto slaw sprinkled with sesame seeds

Keto Crack Slaw Recipe

Kara
This addicting low carb dinner tastes amazing, is made all in one skillet, and is ready in about 20 minutes!
4.67 from 9 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Low Carb Recipes
Cuisine Asian
Servings 4 servings
Calories 339 kcal

Equipment

Ingredients
  

  • 1 pound ground beef
  • ¼ tsp ground ginger
  • 1 ½ tsp dry minced onion
  • ½ tsp garlic powder
  • ½ tsp red pepper flakes
  • ¼ tsp salt
  • 3 Tbsp soy sauce
  • 2 Tbsp water
  • 4 cups chopped cabbage
  • 1 ½ tsp sesame oil
  • 1 tsp sesame seeds

Instructions
 

  • Brown the ground beef over medium high heat in a large skillet.
  • Add the ginger, dry onion, garlic powder, red pepper flakes, and salt. Saute for about a minute.
  • Stir in the water, soy sauce, and shredded cabbage. Turn heat to medium. Cook and stir just till cabbage is crisp tender.
  • Remove from the heat and stir in the sesame oil. Sprinkle sesame seeds over the top.

Notes

You can also garnish this dish with green onions, but they do add a few carbs.

Nutrition

Serving: 1gCalories: 339kcalCarbohydrates: 7gProtein: 22gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 81mgSodium: 993mgPotassium: 497mgFiber: 2gSugar: 3gVitamin A: 143IUVitamin C: 27mgCalcium: 62mgIron: 3mg
Keyword keto crack slaw
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