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–+ servings
Yummy blueberry cherry muffins with a hint of lemon

Lemon Blueberry Cherry Muffins (4th of July Recipe)

Kara
Lemon muffins with blueberries and cherries, topped with sugar.
4.58 from 7 votes
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course Bread- Muffins and Scones
Cuisine American
Servings 16 muffins
Calories 190 kcal

Equipment

Ingredients
  

  • ⅔ cup sugar
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ¾ cup sour cream I used fat free
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup salted butter melted and cooled
  • Zest and juice of 1 lemon
  • 1 cup blueberries
  • ½ cup chopped maraschino cherries
  • 1 Tbsp Sugar for muffin tops

Instructions
 

  • Preheat oven to 350 degrees.
  • Whisk together dry ingredients in a large mixing bowl.
  • In separate bowl, whisk sour cream, eggs, vanilla, butter, and lemon zest & juice. Stir gently into dry ingredients till barely combined. Fold in berries and cherries.
  • Spoon into greased or paper lined muffin tins. (I like to use an ice cream scoop.)
  • Sprinkle sugar on the tops of muffins if desired.
  • Bake at 350° for about 15-18 minutes.

Nutrition

Serving: 1gCalories: 190kcalCarbohydrates: 26gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 42mgSodium: 164mgPotassium: 49mgFiber: 1gSugar: 13gVitamin A: 283IUVitamin C: 1mgCalcium: 52mgIron: 1mg
Keyword blueberry cherry muffins
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