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–+ servings
Recipe for lemon brownies

Lemon Brownies

Kara Cook
Moist and chewy lemon bars with lemon glaze.
4.40 from 258 votes
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert: Brownies and Bars
Cuisine American
Servings 20 servings
Calories 210 kcal

Equipment

Ingredients
  

Batter

  • 1 cup butter softened to room temperature
  • 1 ½ cups sugar
  • zest of 1 lemon
  • 2 Tbsp fresh lemon juice
  • 4 large eggs
  • 1 ½ cups all purpose flour
  • ½ tsp salt

Glaze

  • 1 cup powdered sugar
  • 2 Tbsp fresh lemon juice
  • 2 tsp lemon zest

Instructions
 

  • Cream butter and sugar in a large mixing bowl till creamy. Beat in the lemon zest, lemon juice, and eggs.
  • Stir in flour and salt till well combined.
  • Spread the batter evenly into a 9x13" pan that has been sprayed with non-stick spray.
  • Bake at 350° for 30-35 minutes or till edges are starting to lightly brown and middle is set.
  • For glaze, whisk together all ingredients, adding enough lemon juice to make a pourable consistency. Spread evenly over hot bars.
  • Cool and cut into squares.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 57mgSodium: 144mgPotassium: 29mgFiber: 0.3gSugar: 21gVitamin A: 332IUVitamin C: 1mgCalcium: 10mgIron: 1mg
Keyword lemon brownies
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