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lime recipe-lime bread

Lime Bread with White Chocolate

Kara
Lime quick bread with white chocolate and lime glaze.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Bread: Quick Breads
Cuisine American
Servings 16 slices (1 large loaf)
Calories 178 kcal

Ingredients
  

  • ⅓ cup soft butter
  • 1 cup sugar
  • 2 eggs
  • 1 Tbsp lime juice
  • 1 Tbsp lime zest
  • ½ tsp vanilla
  • 1 ½ cups all purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup white chocolate chips
  • ½ cup milk

Glaze:

  • ⅓ cup powdered sugar
  • 2-3 tsp lime juice

Instructions
 

  • Cream butter and sugar in large mixing bowl. Beat in eggs, lime juice, zest, and vanilla.
  • Stir together the flour, baking powder, salt, and chips. Add with the milk and stir till just blended.
  • Grease and flour a 9x5" loaf pan, then line the bottom with parchment paper. Pour batter into pan.
  • Bake at 325° for about 55 minutes or till toothpick inserted in the center comes out clean.
  • Cool in pan for 5-10 minutes, then remove to cooling rack. Cool for a few more minutes.
  • Combine glaze ingredients till smooth, then drizzle over the top of the bread.

Notes

The chips have a tendency to sink to the bottom, so you can chop them up if you prefer. That helps.

Nutrition

Serving: 1gCalories: 178kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 33mgSodium: 159mgPotassium: 52mgFiber: 0.3gSugar: 19gVitamin A: 163IUVitamin C: 1mgCalcium: 49mgIron: 1mg
Keyword lime quick bread
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